Standardization and Inspection of Fresh Fruits and Vegetables
Language: en
Pages: 32
Authors: Raymond Leslie Spangler
Categories: Fruit
Type: BOOK - Published: 1956 - Publisher:

Standardization and Inspection of Fresh Fruits and Vegetables
Language: en
Pages: 30
Authors: William Henry White
Categories: Agricultural colleges
Type: BOOK - Published: 1946 - Publisher:

This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recog
Standardization and Inspection of Fresh Fruits and Vegetables
Language: en
Pages: 28
Authors:
Categories: Fruit
Type: BOOK - Published: 1946 - Publisher:

Standardization and Inspection of Fresh Fruits and Vegetables
Language: en
Pages: 28
Authors: Estados Unidos Department of Agriculture
Categories:
Type: BOOK - Published: 1946 - Publisher:

Standardization and Inspection of Fresh Fruits and Vegetables
Language: en
Pages: 32
Authors: Raymond L. Spangler
Categories: Fruit
Type: BOOK - Published: 1956 - Publisher:

Standardization and Inspection of Fresh Fruits and Vegetables
Language: en
Pages: 31
Authors: Raymond L. Spangler
Categories: Fruit
Type: BOOK - Published: 1956 - Publisher:

Federal Grade Standards for Fresh Produce
Language: en
Pages: 22
Authors: Nicholas John Powers
Categories: Pesticide residues in food
Type: BOOK - Published: 1993 - Publisher:

Standardization and Inspection of Fresh Fruits and Vegetables.Rev. 1956
Language: en
Pages: 35
Authors: United States. Agricultural Marketing Service
Categories:
Type: BOOK - Published: 1945 - Publisher:

U.S. Standards and Inspection Instructions for Fresh Fruits and Vegetables and Other Special Products
Language: en
Pages: 12
Report
Language: en
Pages:
Authors: United States. Congress. House
Categories: United States
Type: BOOK - Published: - Publisher: